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Submitted by: Polk's Recipe
Hometown: Magee, MS

Preparation

Soak dove in spicy Italian dressing overnight. Insert one 2 inch piece of sausage in dove and wrap with bacon. (Secure with toothpick) Place on grill and cook.

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Submitted by: Polk's Recipe
Hometown: Magee, MS

Ingredients

1 c. firmly packed brown sugar
1 c. pineapple juice
3 T all-purpose flour
1 c. apple cider vinegar
2 T dry mustard
1-1/2 T soy sauce
2 lbs Polk's Sausage

Preparation

Cut sausage into 1 inch pieces and set aside. Combine all ingredients except sausage. Heat to boiling, stirring constantly. Boil for one minute. Stir in sausages. Cook slowly for 5 minutes.

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Submitted by: Polk's Recipe
Hometown: Magee, MS

Ingredients

1 lb. Polk's Smoked Sausage, cut into

Preparation

We discovered this recipe by accident a few years ago, but it has truly become a family favorite. We're sure you family will love it as much as we do. For the most flavor, remember not to drain the sausage. Brown sausage in pan. Remove sausage and brown onions and bell pepper. Add in sausage and remaining ingredients, simmer for 15-20 minutes. Now sit down to the best pork and beans you ever tasted.

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Submitted by: Polk's Recipe
Hometown: Magee, MS

Ingredients

1 lb. Polk's sausage, halved lengthwise, and sliced
1/4 t. garlic powder
1/4 t. cajun seasoning
1 small onion, chopped
1/4 t. pepper
2 cans black-eyed peas, rinsed and drained
1/8 t. salt
1/8 t. cayenne pepper
1 8 oz. can diced tomato, drained
1/8 hot pepper sauce
1 c. beef broth
1

Preparation

In a large skillet, cook sausage and onion over medium heat until meat is lightly browned; drain. Stir in peas, tomatoes, broth and seasonings. Cook and stir for 10

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Submitted by: Polk's Recipe
Hometown: Magee, MS

Ingredients

1 lb. Polk's Smoked Sausage
Mustard
Hot Dog Buns
Chopped Onions
BBQ Sauce, warmed
Sweet Dill Relish
Mayonnaise
Sauerkraut

Preparation

Sometimes only a sandwich will do. These sausage dogs are the perfect afternoon meal, especially when your favorite game is on. Just make sure you have plenty of sausage and napkins on hand for seconds (and thirds). Grill sausage on all sides until done. Dip in warm BBQ sauce and serve on warm buns. Try one heaped with chopped onions, mustard, mayonnaise, sauerkraut and sweet dill relish.

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Submitted by: Polk's Recipe
Hometown: Magee, MS

Ingredients

1 lb. Polk's Smoked Sausage

Preparation

Our dictionary defines gumbo as a southern-style stew that can feature anything from fish to meat. Of course, we think it's an ideal way to serve our smoked sausage. Drain off liquid from Veg-All and corn, but not from tomatoes. Add everything to a large pot. Add the gumbo file after 5 minutes. Cook until onions are soft and season to taste.

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Submitted by: Polk's Recipe
Hometown: Magee, MS

Ingredients

1 lb. Polk's Sausage

Preparation

For the times when only the taste of hickory smoked sausage will satisfy. Cut sausage into links and cook on all sides until done.

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Submitted by: Polk's Recipe
Hometown: Magee, MS

Ingredients

Polk's Sausage
Corn on the cob
Shrimp and/or crawfish
Crab boil
Crab claws, optional
Whole New Potatoes
Whole onions

Preparation

Bring water to a boil in a very large pot. Add Crab boil or your favorite seasoning to your desired spice level. Wash and peel onions, then add whole to pot. Next add the new potatoes. Boil a few minutes, and then add the corn. Add sausage and continue boiling until potatoes are done. Finally, add shrimp and crab claws. Bring entire mixture back to a boil, then turn off heat. Allow to set 3 minutes, then drain off water. Place newspapers on outdoor picnic table and

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Submitted by: Polk's Recipe
Hometown: Magee, MS

Ingredients

7 T oil
3 T flour
1 qt. Water
1 Lg. Bag cut okra
1 chicken (deboned parts)
1 can tomatoes
3 green onions (chopped)
1 bell pepper (chopped)
2 stalks celery (chopped)
2 lbs. Polk's Sausage (cut into 1 inch lengths)

Preparation

Mix oil and flour in large pot over high heat until very brown, stir frequently to avoid scorching.
Add water, okra, chicken, tomatoes, bell pepper, green onions, celery, and salt to taste. Simmer over medium heat for 2 hours.
Add Polk's Sausage, continue to simmer for 1 hour. Serve hot over rice.

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Submitted by: Polk's Recipe
Hometown: Magee, MS

Ingredients

2 pounds Polk's Sausage
Soy sauce
Pineapple juice
2 cans chunked pineapple
1 bottle cherries

Preparation

Marinate 1 inch lengths sausage in 50-50 mixture of soy sauce and pineapple juice for several hours.
Cook sausage on bar-b-que grill until done.
Heat pineapple chunks and cherries in covered dish in oven.
Serve sausage and hot fruit as hor-d'orves.

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