Hot dogs are already an American classic. Combine a hot dog with bacon and you have a powerhouse dish with bold flavors to enjoy at the dinner table or by the grill.
Total Time:
20 Minutes
Yield:8 Servings
Ingredients:
- 1 pack of Polk's Beef Franks
- 1 pack of bacon
- 1 pack of hot dog buns
- BBQ sauce
- shredded cheese
- toothpicks
Directions
Wrap a piece of bacon around your Polk's Beef Frank and secure the bacon with a toothpick. Cook it on a grill for 3 to 5 minutes. Flip on other side to cook for an additional 3 to 5 minutes to ensure that the bacon is evenly cooked. Feel free to brush with BBQ sauce and cook for additional minute. Take off the grill and remove the toothpicks. Place each bacon wrapped frank in a bun, sprinkle your choice of shredded cheese on the top and drizzle BBQ sauce on top. Cook in the oven for 2 to 3 minutes or until cheese is melted. Take out and serve warm.