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Sweet & Sour Sausage

Far East meets South! Enjoy the taste of the Orient with Polk's fantastic smoked sausage flavor. Served over rice, it's a flavorful meal.
Total Time:
45 Minutes
6 Servings
  • 1 lb. Polk's Original Smoked Sausage
  • 1 tablespoon vinegar
  • 1 green bell pepper, sliced
  • 1 tablespoon soy sauce
  • 1 onion, sliced
  • ½ cup apricot preserves
  • 1 tablespoon butter
  • 1 cup pineapple chunks
  • 1 tablespoon cornstarch
  • ½ tablespoon ground ginger
  • 3 cups white rice


Cut Polk's Smoked Sausage into ¾ inch pieces. Sauté sausage pieces, onion and green bell pepper in butter for five minutes. Combine pineapple, cornstarch, ginger, vinegar, soy sauce and apricot preserves. Stir slowly and cook over low heat until the sauce thickens. Boil rice in a pot until soft. Pour sweet and sour sausage over the rice and enjoy.