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Submitted by: Polk's Recipe
Hometown: Magee, MS

Ingredients

1 can orange juice
1 can pineapple rings
2 T cherry juice
5 T brown sugar

Preparation

Place ham in large pan, top with pineapple rings and cherries.
Baste ham with mixture of orange juice, juice from pineapple rings, cherry juice, and brown sugar.
Cover with foil.
Bake ham at 350 degrees for 15 minutes per pound. Basting once more during this time. Remove foil for final 30 minutes, basting again. Allow ham to brown.

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Submitted by: Polk's Recipe
Hometown: Magee, MS

Ingredients

1 1/2 sticks margarine
1 T poppy seeds
3 T finely grated onion
Thinly sliced ham
Sliced Swiss cheese

Preparation

Melt margarine in saucepan adding poppy seeds and onions.
Mop this mixture liberally on tops and bottoms of po-boy buns.
Place slices of ham and cheese on bun, wrap individually in foil, place in refrigerator for minimum of 24 hours. Freeze if you desire. Heat at 350 degrees for 15 minutes, longer if frozen, when ready to serve.

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Submitted by: Polk's Recipe
Hometown: Magee, MS

Ingredients

2 pounds Polk's or Chef's Choice Ham
1 bottle of favorite sweet 'n sour sauce
Sliced bacon

Preparation

Cut chunks of ham into 1 inch squares. Wrap ham with bacon slice and secure with toothpick.
Marinate ham and bacon pieces in sweet 'n sour sauce for one hour.
Place on bar-b-que grill, turning pieces frequently. Baste with additional sauce if necessary.

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Submitted by: Polk's Recipe
Hometown: Magee, MS

Ingredients

1 box brown sugar
1 small can sliced pineapple, heavy syrup
½ c prepared mustard
¼ to ½ c. coca-cola

Preparation

We can just about guarantee that the mouth-watering aroma of this baked ham will have them at the table before you can say “Come and get it!” Preheat oven to 36\50m degrees. Mix together brown sugar, mustard and coca-cola. Line a deep roaster with foil and put in your ham. Coat ham with brown sugar sauce. Decorate with pineapple chunks secured with toothpicks. Wrap ham in foil and bake 25 to 30 minutes per pound. Serve chilled.

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Submitted by: Polk's Recipe
Hometown: Magee, MS

Ingredients

4 - 1/2 inch thick slices of Polk's or Chef's Choice Ham
1 can pineapple rings
Juice from pineapple rings
2 T cherry juice
5 T brown sugar
1 can orange juice

Preparation

Mix orange juice, cherry juice, pineapple juice, and brown sugar.
Place pineapple rings and cherries on ham steaks and place on bar-b-que grill.
Baste with mixture and turn steaks frequently.
Ham is fully cooked when purchased. All you are doing is adding grilled flavor and heating. 30 minutes should be sufficient.

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